This year is our third time celebrating Hari Raya Aidiladha together :) If last year we had the privilege to host an open house, this year we decided to have a low-key celebration.
In the past, during Aidiladha, I used to bake my specialty cake - Kek Batik. The cake was so popular among friends that it'll be finished within only hours! This year, I decided to bake Kek Batik again, with the help of Suami Terchenta :
Using mixer which is our wedding gift from my darling sister, we whipped sugar, butter, eggs, flour and cocoa powder together.
When it thickens, add in the biscuits. Lastly, when it's ready put it in a container and put a layer of clean plastic on top before pressing the cake until it is really compressed!
For our Raya meal, we cooked chicken curry & chicken kurma and also bought some lemang to have them with:
Selamat Hari Raya Aidiladha, everyone!
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